SUSHI & MORE

bra­zi­lian su­shi

That's how they defined it, but it's a bit reductive in our case. Even though it all started in Japan and then moved to Brazil before arriving in... Sambamaki, the famous fusion restaurants born in 2015 from the idea of Riccardo Di Salvo and Ricardo Takamitsu.
Our menu is an elegant combination of Japanese cuisine rigor and the colorful South American fantasy: cooked foods in addition to raw, impalpable fried foods, vegetarian and meat proposals, and new desserts.
The wines are chosen by Emanuela Scatena, a charming TV sommelier who presents her new discoveries in person on our premises. Alongside the famous Samba cocktails based on a caipirinha, saké, vodka, and exotic fruit.
Nothing better to enhance the SAMBAMAKI gastronomic experience!

prati

Sambamaki Prati has a new look. You will be welcomed by Teodora, our manager, who will let you choose your table in the pleasant outdoor area or inside, divided into several areas to satisfy every need. Here, under the guidance of Chef Takamitsu, the new proposals that update the menus of the Sambamaki Group every month are born.
Sambamaki Prati organizes private parties - in the club or at home - and catering services for events.

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eur

Our trendy restaurant in the heart of Eur offers from noon to 3 pm a business menù and takeaway lunch box, together with the à la carte menu. In the evening, the full Sambamaki menu with the cocktail and wine list is available in the pleasant atmosphere of this two floors restaurant, plus outdoor tables.
Try the SambaBar, which opens at 6 pm, offering an intriguing "sushi bar menù" alongside our wines and cocktails.
We recommend that you always book your table for dinner and an aperitif.
Sambamaki Eur organizes private parties - in the club or at home - and catering services for events.

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chef taka

“Raw ingredients of the highest quality, sauces reduced to a minimum to enhance the individual flavors and no-limits creativity. Thus each Sambamaki recipe becomes unique.”

I love Mediterranean cuisine; I understand that the raw material is the most important thing, and I work in Italy. So I use as many local products as possible, reducing the sauces to enhance the individual flavors. Sushi must be appreciated for its simplicity and unlimited creativity: if you create millions of songs with 7 notes, why not change the sushi every day? Each of my dishes must be unique. Here is my philosophy.

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par­ty & ca­te­ring

Weddings, gala dinners, or any special occasions
Business lunch or corporate event
Birthday, Graduation, private party
For all these occasions, we are ready to organize a lunch tailored to your needs on our premises or wherever you prefer. Even at your home for a special dinner with friends.
Write to us to find out more.

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