That's how they defined it, but it's a bit reductive in our case. Even though it all started in Japan and then moved to Brazil before arriving in... Sambamaki, the famous fusion restaurants born in 2015 from the idea of Riccardo Di Salvo and Ricardo Takamitsu.
Our menu is an elegant combination of Japanese cuisine rigor and the colorful South American fantasy: cooked foods in addition to raw, impalpable fried foods, vegetarian and meat proposals, and new desserts.
The wines are chosen by Emanuela Scatena, a charming TV sommelier who presents her new discoveries in person on our premises. Alongside the famous Samba cocktails based on a caipirinha, saké, vodka, and exotic fruit.
Nothing better to enhance the SAMBAMAKI gastronomic experience!